Summer in a bowl. Golden gluten-free toasted oats loaded with zingy raspberries, coconut, toasted cashews, pumpkin seeds, crisped rice and a dollop of almond butter.
INGREDIENTS
Gluten-Free Wholegrain Oats (58%), Date Juice Concentrate, Rapeseed Oil, Desiccated Coconut (5%), Cashew Nuts (4%), Crisped Rice (rice flour, emulsifier: sunflower lecithin, salt), Pumpkin Seeds, Almond Butter, Freeze-Dried Raspberry Pieces (1.5%), Toasted Coconut (1%), Natural Flavouring, Salt.
ALLERGY ADVICE
For allergens, see ingredients in bold. Our bakery also handles peanuts, other nuts and sesame.
NUTRITIONAL INFO
|
per 100g |
per 40g |
| Energy |
1767 kJ / 423 kcal |
707 kJ / 169 kcal |
| Fat |
18g |
7.4g |
| of which saturates |
5.4g |
2.2g |
| Carbohydrate |
51g |
20g |
| of which sugars |
12g |
4.7g |
| Fibre |
6.5g |
2.6g |
| Protein |
10g |
4.1g |
| Salt |
0.35g |
0.14g |
